VEGAN BEER CHEESE
from
This Healthy Kitchen
Ingredients
1.5 cups raw cashews
3/4 cup vegan beer, any kind you enjoy
1/4 cup nutritional yeast
1 tablespoon liquid aminos
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
Nutrition per 1/4 cup:
Calories: 132 Carbohydrates: 8g Protein: 8g Fat: 8g Sodium: 124mg Fiber: 2g